Menus
Dinner
Starters
Bread & Butter - 6
house-baked country bread, cured butter, olive oil & honey
Hummus - 9 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sundried tomato, herbs, olive oil
Mozzerella Sticks - 16
aged mozz, seasoned breadcrumbs. pecorino, gouda, pecorino tomato creamsauce
Ploughman's Lunch - 18 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonalpreserves, house pickles, marcona almonds, add cured meat + 5
Salads
add smoky tofu +3, add soft boiled egg +2, add chicken +4
Vegan Caeser - 16 (gf, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs,cashew parm, vegan caesar dressing
TeFiti - 17 (gf)
local spring mix greens, pea tendrils, English peas, snap peas, cucumber, radish, feta, green goddess dressing
Bowls & Plates
Meatball Bowl - 16
4-hr tomato sauce, garlic toast, ricotta, aged gouda, add one extra meatball +3
Vegan Crab Cakes - 18 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, Old Bay, maple-mustard cabbage slaw, lemon, tartar
Fermented Chili Carbnara - 20
handcut ramen, house fermented Fresno chili paste, garlic, ginger, tamari, Benton's bacon, sous vide egg, parm, chi
Pasta al Limone - 20
handcut ramen, fresh lemon juice, parm, seasoned breadcrumbs
Spring Pesto Rice Bowl - 20 (gf, n)
basmati rice, fiddlehead & knotweed pesto, leeks, spinach, spigarello kale, roasted radish, Calabrian chili oil, pecorino
Toasts
Fresh Ricotta - 10
olive oil, sea salt, country bread, sub vegan ricotta +2
Friends Call Her Sweetpea - 16 (n)
English pea ricotta, pistachio, honey, Kula Farm microgreens, country bread
Chicken Scarpi - 18
bone-in chicken thigh, hot Italian sausage, pickled peppers, house potato chips, parm, country bread
Red Pizza (with 4hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt, add YOLO burrata ball w/ basil oil& garlic chips +6
New Yorker - 17
dry & house mozz, aged provolone, fresh basil, aged gouda
Nduja Remember The First Time - 21
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini
Beekeeper's Lament - 21
house mozz, hot calabrian soppressata, local honey
White Pizza
Rocket - 21
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
I'm A Really Fungi - 21
fontina, goat cheese, garlic mushroom confit, truffle salt, parm
Vegan BBQ Show - 22 (v+)
housemade bbq seitan, apple bbq sauce, NUMU mozz, v+ ranch, pickled red onion, nooch, cilantro
Birria - 24
aged mozz, white cheddar, birria beef, birria oil, red onions, cilantro, radish, lime, served with consommé!
Spanish Castle Magic - 20
charred calcite, romesco, aged mozz, manchego, mascarpone, almond dust
Super Mario - 20
provolone, fontina, ricotta, fennel sausage, broccoli rabe, Calabrian chili
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), NUMU vegan mozz (contains soy), vegan sausage (contains gluten), or BE-Hive vegan pepperoni (contains soy & gluten) +3
Bar
Everyday Cocktails
Gin + Jam - 14
Prairie gin, lemongrass syrup, housemade seasonal jam, lime substitute APD Gin for +2
Barrel-Aged Savile Row - 15
earl grey-infused bourbon, contratto bitters, dolin sweet vermouth
La Bodega Rosa* - 15
reposado tequila, mezcal, manzanilla, aperol, falernum, ginger, lime, grapefruit
Offshore Espresso Martini - 15
vodka, Offshore espresso, Mr. Black coffee liquor, vanilla
Oaxacan Dead - 14
Granja mezcal, contratto bitters, china-china amer
Pina Paloma - 14
tequila blanco, lime, pineapple juice, grapefruit soda
Taken For Granate - 15
vodka, pomegranate, velvet falernum, sumac, lime, mint
Talula's Milk Punch - 15
dark rum, cognac, oat milk, coconut creme, agave, tahini, chocolate bitters
Sangria Rosso* - 12
red wine, orange & elderflower liqueur, orgeat, lemon, cognac, seasonal fruit
Ginger Hot Toddy - 14
Misunderstood Ginger spiced whiskey, lemon, honey, ginger, chamomile tea
Ramona Blood Orange Spritz Can - 12
sparkling, organic Sicilian Zibibbo wine mixed with organic blood orange juice
* Contains nuts or other allergens, ask your server for more details
Mocktails
All mocktails contain less than 0.5% ABV
Virgin Gin & Jam - 14
A new twist on an old favorite! CleanCo Clean G gin alternative, lemongrass syrup, housemade seasonal jam, lime
St. Agrestis Phony Negroni - 12
nuanced juniper, citrus, and floral notes with the same bitterness of the classic cocktail
Tasting Flights
Three 1oz pours
Mezcal Flight - 22
Granja Nomada - slight smoke, floral, citrus
Del Maguey Chichicapa - smoke, chocolate, mint
Ilegal Reposado Mezcal - clove, toffee, vanilla
Amaro Flight - 18
Amaro Del Capo - light, floral, spice
Controtto Bitters - gentian, rhubarb, beet
Cynar 70 - vegital, nutty, cinnamon
Whiskey Flight - 24
Russels Reserve 10 yr - spicy, vanilla, cacao
Whistle Pig - baking spice, pepper, oak
Glasgow Blend - peat, biscuits, citrus
Brunch Cocktails
served Saturday & Sunday mornings only
S&S Spritz - 10
lambrusco, cardamaro, orange
Mimosa - 6
bubbles, orange juice
build your own bucket - 30
Classic Bloody Mary - 12
ALB vodka, Talula’s bloody mix, pickled jalapenos, horseradish, house pickles
White Russian - 14
cold-brew, coffee liqueur, vodka, whipped cream, nutmeg
Wines
Sparking Wines
Salad Days (Chardonnay, Chenin Blanc, Colombard) - 12/38
Field Recordings, Paso Robles, California
Lambrusco (Salomino, Marani) - 12/33
Vai, Emilia-Romagna, Italy, NV
Mongarda Col Fondo - 14/44
Mongarda, Veneto, Italy, 2018
Rosé Rurale Pet Nat - 56
Christoph Hoch, Hollenburg, Austria, 2018
Red Wines
Il Lupo (Montepulciano) 1 Liter - 10/38
Passione Natura, Abruzzo, Italy, 2021
Citto (Sangiovese, Cabernet Sauvignon) - 13/45
Della Volpaia, Tuscany Italy, 2021
Cascina Ebreo Rosso (Dolcetto, Barbera, Nebbiolo) - 12/42
Piedmont, Italy, 2021
Waves Red (Zinfadel & Grenache) 250ml Can - 50
Jolie Laide, Sonoma, California, 2022
Glou d'Etat (Grenache, Mourvedre, Valdiguie) - 50
Jolie Laide, Sonoma, California, 2022
White Wines
Bianco (Souvignon Blanc, Riesling) - 10/35
Prima Piuma, Monferrato, Italy, 2021
Allumea (Chardonnay, Grillo) - 12/38
Allumea, Palermo, Sicily, Italy 2021
Pinot Gris - 14/48
Bellande, Willamette Valley, Oregon, 2021
Trousseau Gris (Grenache, Mourvedre, Valdiguie) - 68
Jolie Laide, Sonoma, California, 2021
Rosé
Zillamina (Monastrall) - 10/34
Bodega Pinoso, Pinoso, Spain, 2022
Pink Wine (Zinfadel, Petite Sirah) - 44
Skull Wines, Contra Costa & Lodi, California, 2021
Skin Contact
Field Recordings (Chardonnay, Melon, Pinot Gris, Semillon, Xarel.lo) - 10
Field Recordings, California, 2021
Domo Arigato "Mr Ramato" (Pinot Grigio) - 48
Field Recordings, Central Coast, California, 2021
Lunch
Starters
Bread & Butter - 6
house-baked country bread, cured butter, olive oil & honey
Hummus - 9 (v+)
sumac, parsley, olive oil, sea salt focaccia
Warm Marinated Olives - 7 (v+, gf)
citrus, sundried tomato, herbs, olive oil
Ploughman's Lunch - 18 (n)
daily selection of cheese, sourdough bread, pickled egg, seasonalpreserves, house pickles, marcona almonds, add cured meat + 5
Sammies & Bowls
add side salad +5 add house chips +5
Pimento Grilled Cheese - 12
house-made pimento cheese, multigrain sourdough add fried egg +2
Turkey Jon - 16
house roasted turkey, roasted garlic aioli, shredded lettuce, peppadews, cheddar, potato chips, ciabatta add Benton's bacon +2 add avocado +2
Talula's Reuben - 18
housemade pastrami, pickled pepper russian dressing, coleslaw, gruyere, toasted country bread
Wabi-Sabi - 15
hummus, roasted beets, pickled egg, v+ tzatziki, amba, dill, parsley, ciabatta
Green Goddess Salad - 16
dill, parsley, mint, basil, lemon, calabrian chili oil, toasted pepitas, honey, arugula, lemon vinaigrette, housemade focaccia
Witchcraft - 15 (v+)
avocado, spicy pickled carrots, smoky tofu, green goddess mayo, calabrian chilis, fresh herbs, multigrain toast add cheddar +1
Spring Pesto Rice Bowl - 17 (gf, n)
basmati rice, fiddlehead & knotweed pesto, leeks, spinach, spigarello kale, roasted radish, calabrian chili oil
Salads
add smoky tofu +3, add soft boiled egg +2, add chicken +4
Vegan Caeser - 16 (gf, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Te Fiti - 17 (gf)
local spring mix, pea tendrils, English peas, snap peas, cucumber, radish, feta, green goddess dressing
Red Pizza (with 4hr Tomato Sauce)
Margie - 16
house mozz, olive oil, basil, sea salt, add YOLO burrata ball w/ basil oil& garlic chips +6
Beekeeper's Lament - 21
house mozz, hot calabrian soppressata, local honey
Nduja Remember The First Time - 21
‘nduja, pepperoni cups, asiago, mascarpone, garlic, pepperoncini
Meatball Calzone - 17
house mozz, fresh ricotta, meatballs, chermoula, aged gouda
White Pizza
Rocket - 21
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, agedgouda
Birria - 24
aged mozz, white cheddar, birria beef, birria oil, red onions, cilantro, radish, lime, served with consommé!
Vegan BBQ Show - 22 (v+)
housemade bbq seitan, apple bbq sauce, NUMU mozz, v+ ranch, pickled red onion, nooch, cilantro
Super Mario - 20
provolone, fontina, ricotta, fennel sausage, broccoli rabe, calabrain chili
Pizza Add-Ons
calabrian chili, garlic, or basil +1
white anchovy, arugula, pickled cherry peppers, red onion, cured black olive, farm egg, kale, or jalapeños +2
ricotta, meatball, fennel pork sausage, hot soppressata, or pepperoni +3
housemade vegan cashew-almond ricotta (n), NUMU vegan mozz (contains soy), vegan sausage (contains gluten), or BE-Hive vegan pepperoni (contains soy & gluten) +3
Brunch
Sweet Starts
Milkbread Beignets - 10
Dutch Baby - 16
oven-baked skillet pancake, maple creme anglaise, seasonal jam
Salads
add soft-boiled egg + 2, add chicken + 4
Vegan Caeser - 16 (v+, n)
kale, radicchio, preserved lemon, fried capers, sourdough breadcrumbs, cashew parm, vegan caesar dressing
Te Fiti - 17 (gf)
local Spring mix, pea tendrils, English peas, snap peas, cucumber, radish, feta, green goddess dressing
Toasts & Sammies
Soft Scramble Toast - 12
fresh ricotta, two eggs, sea salt, country bread
TB&J Toast - 12
fresh ricotta, seasonal jam, tahini drizzle, evoo, sea salt, country bread
Egg & Cheese Sammy - 12
two fried eggs, cheddar, chili crisp mayo, choice of bread add Benton’s bacon, breakfast sausage, or v+ sausage +2, add hashbrown +3, make it vegan! +3
Good Morning, Vietnam! - 18
roasted pork loin, fried egg, house pickles, carrot, cilantro, spicy chili lime sauce, on English muffin, side salad
Vegan Crab Cake Sammy - 16 (v+)
plant-based hearts of palm & chickpea crab cake, scallion, panko, Old Bay, maple mustard slaw, tartar sauce, focaccia
On Biscuits
Clotted Cream & Jam - 10
housemade seasonal jam, clotted cream
Con Mole Coloradito - 14
soft scrambled eggs, smoky mole, avocado, side salad
Dr. Meg's Hubchub - 16
fried chicken, honey butter, add sausage gravy +2, add egg +2
Sausage Gravy - 14
peppery sausage gravy, add egg +2
Pizza
BEC - 19
folded pie, Benton’s bacon, farm egg, aged gouda, sharp cheddar, arugula, garlic, Mazi hot sauce, evoo, sea salt
PEC - 18
cheddar, asiago, fluffy egg, pork roll, spicy ketchup, black pepper
Birria - 24
aged mozz, white cheddar, birria beef, birria oil, red onions, cilantro, radish, lime, served with consommé
Beekeeper's Lament - 21
4-hr tomato sauce, hot calabrian sopressata, house mozz, local honey
Vegan BBQ Show - 22 (v+)
bbq seitan, apple bbq sauce, NUMU mozz, v+ ranch, pickled red onion, nooch, cilantro
Rocket - 20
house mozz, fresh ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
Mid-Winter Lemon-Aide - 20
mascarpone, fresh ricotta, house mozz, cream, meyer lemon, thyme, sea salt, black pepper, evoo, honey
Bowls & Plates
Chilaquiles - 16 (gf)
fire roasted salsa, blue corn tortilla chips, fried egg, cotija cheese, chipotle crema, scallions
Stuffed Hashbrowns - 17 (gf)
pastrami or pimento cheese, peppers and onions, pickled jalapeno, salsa verde, w/ 2 sunny side up eggs
Turkish Eggs - 17
two poached eggs, meyer lemon labneh, chili crisp, fresh herbs, pita
Brunch Sides
thick cut bacon (gf) - 4
housemade maple breakfast sausage - 4
housemade vegan sausage - 4
buttermilk biscuit - 4
English muffin - 4
sourdough toast - 2.5
hashbrown - 4
side egg - 2